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Rosewater truffles, coffee and cardamom, homemade sour -cherry liquer, champagne, whisky single malt, port or limoncello, mavrodaphne and dried fig, olive oil, orange and cinammon, these are the most known of the truffles – all with feminine names: “Agata” for Limoncello, “Layla” for rosewater,
“Athena” for the mavrodaphne and fig…
Then, there is “Shahrazad”, the tahini praline with salted and caramelised almonds. The gianduias, the canapes, the “Lasures”, along with the “sur mesure” bars with nuts and ganaches, the lollipops, the carres, the buds, the mouth -watering few chocolate desserts, etc…

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