Philosophy

[row cols_nr=”2″]

[col size=”6″ class=”island”]
[heading subtitle=”where” title=”to find”]

Rosewater truffles, coffee and cardamom, homemade sour -cherry liquer, champagne, whisky single malt, port or limoncello,  mavrodaphne and dried fig, olive oil, orange and cinammon, these are the most known of the truffles – all with feminine names: “Agata” for Limoncello, “Layla” for rosewater, “Athena” for the mavrodaphne and fig… Then, there is “Shahrazad”, the tahini praline with salted and caramelised almonds. The gianduias, the canapes,  the “Lasures”, along with the “sur mesure” bars with nuts and ganaches, the lollipops, the carres, the buds, the mouth -watering few chocolate desserts, etc…

[button link=”where-to-find/” type=”text”]Read More[/button][hr type=”line”]

[/col]

[col size=”3″]

 

[/col]

[col size=”3″]

 

[/col]
[/row]

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe for delicious news

By adding your email, you agree to receive our news and offers.

follow us on social media

Ixelles

  • Rue de la Tulipe 3
    1050, Ixelles

atelier & boutique

  • Rue du Hameau 112a

  • 1640 Rhode Saint Genese, Belgium

  • +32 (0)499-842781 

  • info@minachocolate.be

2022 © Mina Handmade Chocolates.

Made by anise with love & chocolate