On January 30, 2020 (just before all the COVID-19 burst out ) I attended the International Taste Awards’ ceremony; to receive  four medals: Gold, for my rose truffle Layla, two silver, for Shahrazad and my spread ChocoRola and one bronze for the most recent of my chocolate creations, Lasures Orange. A surprise was waiting for me after the official dinner, when the president of the organisation, Simone Massenza announced that my Layla, received the one and only Judges’ Award!

View the Awards;

Layla – Gold  | Shahrazad – Silver | ChocoRola – Silver | Lasure Orange – Bronze | Layla – Top50 Award | Layla –  Judges Award