Gianduia- with a twist: A more subtle creaminess than its traditional famous ancestor from Piemonte. Two different dark Valhrona chocolates and chopped roasted hazelnuts from Turkey, render a crunchier than usual texture to the chocolate. Valhrona’ s cocoa is sprinkled on top to give a slight “bitterness” to the mellow sweeter body.
Rue de la Tulipe 3
1050, Ixelles
Rue du Hameau 112a
1640 Rhode Saint Genese, Belgium
+32 (0)499-842781
info@minachocolate.be
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Made by anise with love & chocolate