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Gianduia

Gianduia-  with a twist: A more subtle creaminess than its traditional famous ancestor from Piemonte. Two different dark Valhrona chocolates and chopped roasted hazelnuts from Turkey, render a crunchier than usual texture to the chocolate. Valhrona’ s cocoa is sprinkled on top to give a slight “bitterness” to the mellow sweeter body.

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Ixelles

  • Rue de la Tulipe 3
    1050, Ixelles

atelier & boutique

  • Rue du Hameau 112a

  • 1640 Rhode Saint Genese, Belgium

  • +32 (0)499-842781 

  • info@minachocolate.be

2022 © Mina Handmade Chocolates.

Made by anise with love & chocolate