Gianduia- with a twist: A more subtle creaminess than its traditional famous ancestor from Piemonte. Two different dark Valhrona chocolates and chopped roasted hazelnuts from Turkey, render a crunchier than usual texture to the chocolate. Valhrona’ s cocoa is sprinkled on top to give a slight “bitterness” to the mellow sweeter body.
Rue de la Tulipe 3
Rue du Hameau 112a
1640 Rhode Saint Genese, Belgium