Light and fine , chocolate leaves.  The ‘Lasures’ , are very thin pieces of Guanaja (70%), other dark or milk chocolate. Worked like an abstract drawing on a canvas. Some painted in gold, they owe their name to the ‘lasure’ technique of painting wood, where the coating is so thin, one can see the wood underneath.

Lasure “Grace” milk chocolate- with salted and caramelized almonds.

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    1050, Ixelles

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  • Rue du Hameau 112a

  • 1640 Rhode Saint Genese, Belgium

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Made by anise with love & chocolate